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Coconut Peanut and Onion Tomato Chutney
Coconut Peanut and Onion Tomato Chutney

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Ultimately, healthy environment for self esteem should be bonding, which is the physical/emotional phenomenon between people and others in their own surroundings. This is crucial for the development of healthy self esteem. Bonding is forming a reciprocal psychological attachment between an individual and a"significant other" (parent, child, friend, fan, etc.). This includes the substantial other giving unconditional love and support in addition to developing a psychological link between each other.

We hope you got insight from reading it, now let’s go back to coconut peanut and onion tomato chutney recipe. You can have coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Coconut Peanut and Onion Tomato Chutney:
  1. Take For Coconut and Peanut Chutney
  2. Use 1/2 bowl Peanut
  3. Take 3 tsp Oil
  4. Take 1/2 bowl Soaked Chana(gram) Dal
  5. Prepare 1 bowl Coconut
  6. You need 5 Green chillies
  7. Provide 4 Whole Red Chillies
  8. Get 1 bowl Curd
  9. Use 2 tsp Tamarind pulp
  10. Use 10 gm Ginger
  11. Use 5-6 Garlic Cloves
  12. Get 2 tsp Chana dal
  13. You need 2 tsp Urad dal
  14. Take To taste Salt
  15. Use 1/2 tsp Asafoetida
  16. Provide 1 tsp Cumin seeds
  17. Get 15-20 Curry leaves
  18. Get 1 tsp Sugar
  19. Prepare 1 tsp Black Mustard seeds
  20. Use For Onion Tomato Chutney
  21. You need 1 Onion roughly chopped
  22. You need 2 Tomatoes roughly chopped
  23. Get 3 tsp Oil
  24. Prepare 1/4 bowl Chana dal
  25. Provide 1/4 Bowl Urad dal
  26. You need 5 gm Ginger
  27. Prepare 6-7 garlic cloves
  28. Take 15-20 Curry leaves
  29. Get 1/4 Tsp Asafoetida
  30. Use 1/2 tsp Black Mustard seeds
  31. Provide 1/2 tsp Cumin seeds
  32. Take 1/4 Bowl Tamarind pulp
  33. You need 5 Whole Red Chillies
  34. Use to taste salt
  35. Provide 1/2 bowl Water
Instructions to make Coconut Peanut and Onion Tomato Chutney:
  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
  6. Now very Delicious and tasty Peanut Chutney is Ready.
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

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