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Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

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That comprehension and acceptance should not be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. That is unhealthy. Unconditional recognition and acceptance contributed in the form of support enables individuals to attain their greatest potential.

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Respect and latitude for human action within the defined limits of the healthy environment for self esteem ought to be present too. This encourages individuals to utilize their creativity, creativity, and creativity to be productive within the recognized structure. Limits that suppress identity can lead to a narrow focus, with people becoming stunted and handicapped in the usage of the own abilities, skills, and tools.

Ultimately, healthy environment for self esteem should be bonding, which is the physical/emotional phenomenon between people and others in their environment. This is essential for the development of healthy self esteem. This includes the substantial additional giving unconditional love and assistance in addition to developing a psychological link between every other.

We hope you got benefit from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. To make deep fried “cakwe” (chinese crullers) you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Deep Fried “Cakwe” (Chinese Crullers):
  1. Prepare 11/2 cup purpose flour
  2. Prepare 1/2 tsp salt
  3. Get 1/2 tsp baking powder
  4. You need 1 tbsp oil
  5. Provide 1 tsp yeast
  6. Use 1/2 tsp sugar
  7. Take 250 ml lukewarm water
  8. You need Oil for frying
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

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