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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Thai green curry:
- Prepare chicken breasts. Sliced
- You need baby corn on cob
- Provide mangetout
- Get Savoy cabbage
- You need light coconut milk
- Prepare Thai green curry paste
- Provide fish sauce
- Prepare nests of noodles
- Provide Salt and pepper
Instructions to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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