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The ingredients needed to make Pork & Grated Daikon Nanban Rice Bowl:
- You need 100 grams Pork (thinly-sliced breast meat)
- Use 2 Shiso leaves
- Get 1 Green onions, mizuna
- You need 1 Daikon radish sprouts
- Take 1 Grated daikon radish
- Get For seasoning the meat
- Use 1 tsp Sake, soy sauce, mirin
- Use 1 dash Salt and pepper
- Provide 1 tbsp Katakuriko
- Use Nanban Sauce
- Use 1 tbsp of each Sake, soy sauce, mirin, vinegar
Instructions to make Pork & Grated Daikon Nanban Rice Bowl:
- Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves.
- Grate the daikon radish, then strain.
- Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking.
- Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying.
- Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4.
- Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!
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