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We hope you got benefit from reading it, now let’s go back to thai shrimp and green bean curry recipe. To cook thai shrimp and green bean curry you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Thai Shrimp and Green Bean Curry:
- Provide raw shrimp,peeled and deveined
- Get carrot, julienne (or shredded)
- Get Green beans, halved
- Provide Coconut oil
- Prepare garlic cloves, minced
- You need thai red curry paste
- Provide light brown sugar (or full tbs if u still find it too spicy)
- Provide fish sauce
- You need water
- Prepare Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir. Watch how to make the best Thai green curry in this short recipe video!
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