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We hope you got benefit from reading it, now let’s go back to peanut tomato chutney recipe. To make peanut tomato chutney you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut tomato chutney:
- Use 1/4 cup peanuts
- Prepare 2 small tomatoes
- Use 3 spoons chutney dal
- Provide As per taste Salt
- Prepare 3 whole red chillies (2+1)
- You need 1/4 spoon mustard seeds
- Use 1/4 spoon cumin seeds
- Take 4-5 curry leaves
- Take 1/3 spoon yellow moong daal
- You need 2 spoons oil
Instructions to make Peanut tomato chutney:
- First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts.
- Then add tomato, salt and grind it again.
- For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve.
- Enjoy!!
Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Home Breakfast Recipes Peanut chutney with tomato
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