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Mewadi Dal
Mewadi Dal

Before you jump to Mewadi Dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mewadi dal recipe. You can cook mewadi dal using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Mewadi Dal:
  1. Provide 1/4 cup masoor dal
  2. Prepare 1/4 cup chana dal
  3. Use 1/4 cup tuar dal
  4. Prepare 1/4 cup moong dal
  5. Prepare 1/4 urad dal
  6. Provide 1 tsp Turmeric powder
  7. You need 1 tsp red chilli powder
  8. Take 1 tsp ghee
  9. Prepare 1 tsp jeera/cumin seeds
  10. You need 6-7 red chilli
  11. Get 1 tsp Ginger garlic paste
  12. Take 1 sliced onion
  13. You need 1/4 tsp hing/asafoetida
  14. Use 1 tsp Curry leaves
  15. Use 2 tsp coriander leaves chopped
Instructions to make Mewadi Dal:
  1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes.
  2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles.
  3. Switch off the flame and let it cool down properly.
  4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent.
  6. Now add Red chili powder and cooked dal from the cooker
  7. Add 2 tsp of salt.
  8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. - - The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
  9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes.
  11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder
  13. Turn off the heat and add this tadka to the Mewadi dal
  14. Serve the rajasthani Mewadi dal along with roti or jeera rice

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