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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The first step in making healthy decisions from a dinner menu is choosing your location wisely. If you have several choices, when seeking to dine out, it is imperative that you provide each choice a fast examination. Though fast food establishments have started to integrate healthy foods and foods into their menus, you might find it easier to eat healthy at a conventional family restaurant.
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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent choice, particularly in comparison to soda. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional steps to make certain you choose a healthy meal, but should you choose to forgo low calories for taste, then require additional actions to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to chicken thai green curry recipe. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Thai green curry:
- Take 2 Chicken breast
- Provide 200 ml Coconut milk
- Use 4 tsp Olive oil
- Provide to taste Salt
- Provide 8-10 Green coriander roots
- You need 1 1/2 inch Galangal or Thai ginger
- Get 6 Thai green and red chillies
- Prepare 1/2 Kafir lime
- Prepare 2 Kafir lime leaves
- Prepare 3 Lemon grass sticks
- Get 1 Carrot diced
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
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