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You could also make healthy choices from a lunch menu by looking for a healthy eating section. As the foods that we eat continue to be a controversy surrounded by debate, many restaurants have started developing healthy eating sections in their own menus. These segments are often full of low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.
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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make great side dishes, especially those that are consumed with no salad dressing or low-fat salad dressingtable. Naturally, you may want to take extra steps to make sure that you decide on a healthy mealbut if you opt to forgo low calories for taste, then require additional actions to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Thai green curry:
- Prepare Chicken breast
- Take Coconut milk
- Get Olive oil
- Get Salt
- Take Green coriander roots
- Get Galangal or Thai ginger
- Provide Thai green and red chillies
- Provide Kafir lime
- Prepare Kafir lime leaves
- Get Lemon grass sticks
- Get Carrot diced
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
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