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We hope you got insight from reading it, now let’s go back to peanut tomato chutney recipe. You can have peanut tomato chutney using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Peanut Tomato Chutney:
- Get one cup peanuts roasted (either dry roast or fry in half spoon of oil)
- You need one tomato medium size
- Get one spoon oil
- Use three green chillies (can vary depending upon spicy level)
- Take large pinch cumin seeds of
- You need to taste salt
Instructions to make Peanut Tomato Chutney:
- First fry peanuts and green chillies in medium low flame by adding half spoon oil. At last add cumin seeds and saute for few seconds.
- Now add remaining oil and add chopped tomatoes. Fry tomatoes until it became a thick mixture without water content in it.
- Take peanuts, green chillies and tomatoes to a mixer grinder and grind it to smooth paste by adding water.
- Peanut tomato chutney is ready and can be served with idly, dosa, uttapam.
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