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We hope you got insight from reading it, now let’s go back to chiken manchurian recipe. To cook chiken manchurian you need 30 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Chiken Manchurian:
- Get 250 g Chicken
- Provide 1 small capsicum
- You need 1 small onion
- You need 2 spring onions
- Get 1 knorr chicken cube
- Take cup Ketchup Pona
- Prepare 1 Tbs chilli sauce
- Provide 1 Tbs Soy sauce
- Prepare 1 Tsp Oyester sauce
- Prepare 1 Tsp vinegar
- Provide Half Tsp black pepper
- Get Half Tsp white pepper
- Prepare 1 Tsp Salt
- Provide 1 Tsp Sugar
- Get Half Tsp red chilli powder
- Take 2 Tbs oil
- Get 1 finely chopped garlic
- Take Half Tsp Finely shopped green chilli
- Prepare Derh cup water
- Provide Chicken Marination
- Prepare 1 Tsp salt
- Take Half Tsp Black pepper
- Take pao Tsp white pepper
- Provide 1 Tsp vingegar
- Take 1 Tsp soy sauce
- Provide Half Tsp garlic paste
- Provide 3 Tbs flour
- Use 2 Tbs corn flour
- You need 1 egg
- You need Oil for frying
Steps to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe, Learn how to make Chicken Manchurian (absolutely delicious recipe of Chicken Manchurian ingredients and cooking method) About Chicken Manchurian Recipe: Made. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too.
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