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Chicken Manchurian
Chicken Manchurian

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We hope you got benefit from reading it, now let’s go back to chicken manchurian recipe. You can cook chicken manchurian using 26 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chicken Manchurian:
  1. Get Chicken:
  2. You need 250 g Chicken
  3. Get 1/4 tsp Salt
  4. Use 1/2 tsp Garlic
  5. Prepare 1/4 tsp Black pepper
  6. Get 1/4 tbsp Red Chilli Powder
  7. Use 1/2 tbsp Soy Sauce
  8. Prepare 1 tbsp Cornflour
  9. Take 1/3 Egg
  10. Get Oil for deep frying
  11. Get Gravy:
  12. Provide 1 tbsp Oil
  13. Take 1/2 tsp Garlic Chopped
  14. Prepare 1/2 tsp Ginger Chopped
  15. Provide 1-2 Green Chillies Chopped
  16. Prepare Capsicum 1/2 cut in cubes
  17. Provide Onion 1/2 cut in cubes
  18. Prepare 1/2 tsp Salt
  19. Take 1/2 tsp Red Chilli Powder
  20. Use 1/2 tbsp Vinegar
  21. Use 1/2 tbsp Soy Sauce
  22. Get 1/3 cup Tomato Ketchup
  23. Provide 1/4 tsp Sugar
  24. Get 1/2 tsp Paprika
  25. Get 1/2 cup Water
  26. You need Water 2 tbsp + 1 tbsp Cornflour
Steps to make Chicken Manchurian:
  1. First of all mix all the chicken ingredients and marinate the chicken for 1/2 hour in refrigerator.
  2. Prepare oil for deep frying on low to medium flame.
  3. Fry the chicken until golden brown in colour. Don't over cook
  4. Cut all the vegetables.Now you will need the following things.
  5. Add Oil, Ginger Garlic paste, Green Chillies and saute for 30 seconds.
  6. Now add Onion and Capsicum and saute for 30 seconds.
  7. Add Salt, Red Chilli Powder, Sugar, Paprika, Soy Sauce, Ketchup.After a quick mix add prefried chicken.
  8. Add Water.
  9. Bring it to boil.
  10. Add Water and Cornflour mix.
  11. Mix it to get your desired consistency.
  12. Chicken Manchurian is ready.
  13. Eat it with fried or plain rice and enjoy.😋

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.

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