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We hope you got insight from reading it, now let’s go back to tomato onion chutney recipe. To cook tomato onion chutney you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tomato onion chutney:
- Provide 2 medium sized onions chopped
- Provide 2 medium sized tomatoes
- Use 1/2 tsp urad dal
- Provide 2 green chillies broken
- Get Pinch asafoetida
- Provide 1 tbsp peanut oil
- Take to taste Salt
- Take As required Water for grinding
- Provide 1 tbsp lemon juice
- Provide For Tempering–
- You need 1 tsp oil
- Prepare few Curry leaves
- Use 1/2 tsp mustard seeds
Instructions to make Tomato onion chutney:
- In a pan, take oil and heat it add the green chillies and asafoetida to it. Now add the urad dal to it. When the dal turns brownish add the chopped onions.
- Chop the tomatoes roughly while the onions becomes translucent or pinkish.
- Add the chopped tomatoes and salt to the pan. Cook till the tomatoes becomes soft.
- Now let the mixture cool for sometime and then crush the mixture in a mixture jar. Add as required water to make smooth paste.
- Now remove the contents in a serving bowl and add the lemon juice to it. Now add the tempering of mustard seeds and curry leaves to it and serve it.
The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. A fast, fresh & easy recipe for the delicious South Indian Onion Tomato Chutney; perfect as a condiment for almost any.
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