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The ingredients needed to prepare Dum aloo in Thai green curry:
- Take For green Thai curry
- Use 1/2 cup Basil or green Dhaniya with roots
- You need 2 tbsp Green grass
- You need 2 tsp Dhaniya seeds
- Provide 1 tsp Jeera
- You need 1/2tsp Kali mirch
- Use Salt to taste
- You need 1/2 cup Green onion
- Get 4 pods Garlic
- Prepare 3 Green chilli
- Provide Aloo
- Get 250 gm Baby potholes
- Provide 2 Onion chopped
- Take 1/2 cup Coconut milk
- Prepare Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
- Grind all the ingredients of Thai green curry to smooth paste
- Wash peel aloo prick by pork.heat oil in pan fry aloo.
- Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
- Add coconut milk.if it is thick add little water.
- Add salt and add aloo boil for 5 minutes with cover.
Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color. The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. If you've ever had a really great Thai Green Curry either outside of Thailand, or even better, in Thailand itself, I think you'll really enjoy this!
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