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We hope you got insight from reading it, now let’s go back to capsicum_tomato chutney recipe. To cook capsicum_tomato chutney you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Capsicum_tomato chutney:
- Get 2 capsicum medium sized
- Take 2 big chillies
- Provide 1 big tomato
- Use 6/7 garlic cloves
- Get 4/5 green chillies
- Take to taste Salt
- Use 2 tablespoon peanut roasted
- Prepare 1 tspoon lemon juice
Instructions to make Capsicum_tomato chutney:
- Roast capsicum, chillies, tomato
- After roasting put it in chilled water,it will help to leave the skin.
- Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney
- Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.
Capsicum chutney recipe explained with step by step pictures and video. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato. Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other varieties.
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