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Peanut chutney(Another Method)
Peanut chutney(Another Method)

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We hope you got benefit from reading it, now let’s go back to peanut chutney(another method) recipe. To make peanut chutney(another method) you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Peanut chutney(Another Method):
  1. Use 2 tsp Oil
  2. Provide 4 Dry Red Chillies
  3. Get 10 Shallots roughly chopped
  4. Take 1 Small size Tomato chopped
  5. Prepare Curry leaves few
  6. You need Coriander leaves few
  7. You need 1/2 lemon size Tamarind
  8. Get 2 Garlic pods
  9. Use 1/4 cup Peanuts Roasted and Skin removed
  10. You need 1 Tbsp Grated Coconut
  11. Use as per your taste Salt-
  12. You need as required Water-
  13. Use For Tempering:-
  14. Provide 1 tsp Oil
  15. Prepare 1/4 tsp Mustard seeds
  16. Take 1/4 tsp Urad Dal
  17. Get as required Curry leaves few
Steps to make Peanut chutney(Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
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