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We hope you got insight from reading it, now let’s go back to chinese-style braised chicken drumettes with daikon radish and star anise recipe. To make chinese-style braised chicken drumettes with daikon radish and star anise you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- You need 500 grams Chicken drumettes
- Use 1/2 Daikon radish
- Use 1 Star anise
- Take 1/2 tsp Szechuan pepper
- Get 3 Red chillies
- Use 1 knob Ginger
- Take 2 clove Garlic
- Take 1 tsp Weipa
- Use 1 tsp Chicken chicken stock powder
- You need 3 tbsp Soy sauce
- Prepare 100 ml Sake
- Take 200 ml Water
Steps to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
- Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
- This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
- Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
- Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
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