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We hope you got insight from reading it, now let’s go back to vegetable soup with goatmeat recipe. To make vegetable soup with goatmeat you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegetable soup with goatmeat:
- Prepare Waterleaf
- You need leaf Ugu
- Use Palmoil
- Get Pormo
- Prepare Stockfish
- Provide Salt
- Use Seasoning
- Take Pepper
- Use Onions
- Take Grounded crayfish
Instructions to make Vegetable soup with goatmeat:
- Wash your meat,stockfish,and slice your pormo into small pieces and put it into your pot and add maggi and salt to taste and cook for like 10-15mins
- When it's cooked keep aside and wash your vegetables.
- Place another pot on the fire add palmoil and allow it to hot a little and add your onions, and add your waterleaf.allow your waterleaf to dry off its water then add your pepper,seasoning,and pour your already cooked meat into the already dryed waterleaf add your maggi and salt to your taste and stir leave for 3 mins
- Then add your ugu leaf and grounded crayfish leave it for 2mins and your vegetable soup is ready….
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals.
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