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We hope you got insight from reading it, now let’s go back to ghathiya bhel with peanut chutney recipe. You can cook ghathiya bhel with peanut chutney using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ghathiya Bhel with peanut chutney:
- Get 1/2 cup homemade garlic Ghathiya
- Use 1/4 cup homemade plain ghathiya
- Use 1 tbsp Jaggery tamarind chutney
- Get 1 small onion
- You need 1/2 tomato
- You need 2 green chutney
- Get 1 tsp Garlic red chilli chutney
- Provide 2-3 tbsp Peanut chutney
- You need 1 tbsp coriander leaves
- Get 2-3 tsp Pomogranate seeds
- Get As required Peanut chutney
- Prepare 1/2 cup Roasted peanuts
- Take 5-7 green chillies
- Take 1 tsp. Oil
- Prepare to taste Salt
- Get 1/4 tsp Turmeric powder
- You need 1 tsp Lemon juice
- You need 1 tbsp Coriander leaves
Steps to make Ghathiya Bhel with peanut chutney:
- For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready.
- For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney.
- Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney.
- Tasty spicy Ghathiya bhel is ready to serve.
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