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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegetable soup:
- Prepare leaves Ugu
- Get Waterleaf
- Use Stockfish(optional)
- Provide Meat
- Use Dryfish
- Get to taste Salt
- Prepare Maggi
- Prepare Pepper
- Get Palm oil
- Get Crayfish
- Prepare Kpomo(optional)
Instructions to make Vegetable soup:
- Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
- In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
- When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
- Serve with fufu, poundo or any other swallow.
You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!
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