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The ingredients needed to cook Delicious Thai-style Soup Curry with Shiitake Powder:
- Take 150 g chicken breast
- Prepare 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Get 1/2 bunch (150 g) Japanese mustard spinach
- Provide 20 g green curry paste
- Prepare 1 Tbsp oil
- Get to taste Coriander,
- Use 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Provide 100 ml water
- Use 1 tbsp Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
All of these curry dishes are made from scratch, so each one tastes zingingly fresh. I called it Thai-style for simplicity but yeah this came about from my experimenting with different regional curries, mainly those of Thailand, Vietnam, Myanmar, and Laos. Then I kind of simplified it to what you can easily find in American grocery markets. It's been through quite a few iterations but my. This healthy version of tom kha soup is vegetarian and flavored with Thai red curry paste.
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