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We hope you got benefit from reading it, now let’s go back to tomato dal chutney recipe. To cook tomato dal chutney you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tomato dal chutney:
- Prepare 2 spoon peanut
- Prepare 2 spoon chana dal
- Use 1 spoon urad dal
- Take 1 small tomato
- Get Salt as required
- Use For tadka
- Take 2 spoon oil
- Prepare 1/2 spoon urad dal
- You need 1/4 spoon mustard seeds
- Use 1/4 spoon cumin seeds
- Use 1 red chilli
- Prepare 5-6 curry leaves
Steps to make Tomato dal chutney:
- First dry roast chana dal,peanut,urad dal whole red chill, on slow flame.
- Then cool down it. takemixer grinder then grind with a little by little water and salt and grind well
- Add Chopped tomatoes and again grind well.
- Take tadka pan and heat oil then add mustard seeds,cumin seeds, urad dal, red chilli,curry patta and then add in chutney.
- Now mix well.
The Tomato Onion chutney is my savior. Heat oil in a pan and add in very little mustard seeds. Tomato Onion Chutney Recipe (with Step by Step Photos). Add chana dal and sauté until it starts to turn light brown and nice aroma. Tomato chutney is spicy freshly made chutney popular in southern India.
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