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We hope you got insight from reading it, now let’s go back to simmered daikon radish and grilled kiwi-marinated pork recipe. You can have simmered daikon radish and grilled kiwi-marinated pork using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
- Use 1 piece Pork (for pork steaks)
- Use 1 Kiwi
- Take 1/2 Daikon radish
- Provide 1 liter worth Shiro-dashi, diluted
- Use 30 ml White wine
- Get 1 dash Olive oil
- Use 1 dash Salt
- Take 1 dash Pepper
- Take 1 dash Sugar
- Prepare 1 dash Balsamic vinegar
- You need 1 to garnish Mitsuba
Steps to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
- Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
- Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
- Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
- Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
- Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
- Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.
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