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We hope you got insight from reading it, now let’s go back to yeast doughnut recipe. You can cook yeast doughnut using 10 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Yeast doughnut:
- Take 4 cups flour
- Prepare 2 tsp instant yeast
- Get Pinch salt
- You need 1/3 cup sugar
- Take 2 tbsp butter
- Use 2 tbsp powdered milk or 1/2c warm milk
- Take 1 egg
- Provide Coconut or milk flavor
- Get Nutmeg (optional?
- Get Oil for frying
Instructions to make Yeast doughnut:
- Mix all dry ingredients
- Break egg add few drop of flavor whisk and add to your flour mix
- Mix till incorporate
- Add water and mix
- Form a dough
- Transfer dough to your work surface
- Add butter
- Rub in butter and knead
- Knead and beat till you get a smooth and elastic dough
- Transfer to a bowl, cover and keep in a warm place to rise
- Punch the proofed dough and knead again
- Divide dough to small balls
- Cover and allow it to rise
- Dust your finger with flour and make a hole
- Fry in hot oil over low heat
- Flip and fry for another few min
- And you doughnut is ready! Enjoy
Old-fashioned donuts like these yeast-raised gluten free donuts are meant to be fried, not baked. Flour a doughnut cutter or biscuit or large round cookie cutter, and cut the dough into donut shapes. A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort! Place on racks until glaze hardens. A wide variety of yeast doughnut options are available to you, such as local service location, key selling points, and applicable industries.
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