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Tomato Chutney With Garam Masala And Tomato Biryani
Tomato Chutney With Garam Masala And Tomato Biryani

Before you jump to Tomato Chutney With Garam Masala And Tomato Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Eating healthy is most likely the toughest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but often missing from them is the important information, such complete calories and fat. For that reason, you may find it hard to make healthy decisions from a lunch menu.

The very first step in creating healthy choices from a lunch menu is picking your location wisely. If you have several possibilities, when seeking to dine out, it is essential that you provide each choice a fast examination. Although fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it much easier to eat healthy at a conventional family restaurant. The exact same may be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.

You could also make healthy decisions from a lunch menu by looking for a healthy eating area. As the foods which we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating segments in their menus. These sections are often full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you could make healthy decisions from a dinner menu. This can be best achieved by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, you may want to order a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Naturally, you might want to take more steps to ensure that you decide on a healthy meal, but should you decide to forgo low calories for taste, then take additional actions to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to tomato chutney with garam masala and tomato biryani recipe. You can have tomato chutney with garam masala and tomato biryani using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tomato Chutney With Garam Masala And Tomato Biryani:
  1. Get Ingredients for Chutney
  2. You need 2 Tomato
  3. Prepare 2 middle size onion
  4. Provide 4 to 5 curry leaves
  5. Get 1 tablespoons garam masala
  6. Use 1/2 tablespoons chilli powder
  7. Prepare as your convenience salt
  8. Use 1/2 tab sugar
  9. You need 2 tab oil
  10. You need 1 tab mustard seeds
  11. Take 1 tab cumin
  12. Get 1/2 small bowl Skutt
  13. Get tomato chutney
  14. Provide Ingredients for tomato Biryani
  15. Use 1 bowl biryani rice
  16. Get 2 tomato
  17. Get 1 onion chopped in big pieces
  18. Take 1 tsp each cumin & mustard seeds
  19. Provide 1 sprig curry leaves
  20. Take as required peanuts
  21. Get as required oil
Steps to make Tomato Chutney With Garam Masala And Tomato Biryani:
  1. Cut the onion & tomato in to small pieces keep aside. - - Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
  2. Keep the pan on the gas pour oil on it, - - wait to heat it now add cumin’s mustard seeds, - - wait to splutter it well, add curry leaves fry it, - - add onion saute it for short time then add pieces of tomato saute it well.
  3. Add all ingredients one by one lastly add Skutt. - - Skutt must be sticky so that automatically oil should come from it.Stir it well. - - Your chutney is ready to eat now.
  4. PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece. - - Take all ingredients ready for you.
  5. Keep the pan on the gas, pour oil wait to heat it, - - add cumin’s, mustard seeds wait to splutter it. - - Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
  6. Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
  7. Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.

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