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We hope you got insight from reading it, now let’s go back to peanuts masala idli with peanut chutney recipe. To cook peanuts masala idli with peanut chutney you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Peanuts masala idli with peanut chutney:
- Use 1,1 /2 cup semolina
- Prepare 1/2 cup curd
- Take 2 tbsp peanuts
- Prepare Green chilli 1,2chopped
- You need 1/2 cup onion chopped
- You need 1 tomato chopped
- You need 1/2 cup capsicum
- Take 1 carrot chopped
- Take leaves Coriander
- Use 1 tsp Eno
- You need to taste Salt
- Take Oil for greasing
Steps to make Peanuts masala idli with peanut chutney:
- Take a bowl add semolina,curd,all veggies, salt
- Mix well then place the vessel..mix eno just before spread idli batter in it
- Serve hot with nariyal chutney
I make this chutney at-least twice a week. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
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