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We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai chicken green curry:
- Get 2 tbsps olive oil
- Provide 400 ml coconut cream
- Prepare 3 tbsps thai green curry paste
- Prepare 1 cup chicken stock
- Get 1 brinjal cut in half thai
- Get 6 - 8 baby corns
- Get 500 g chicken boneless skinless thighs
- Provide 1 red chili sliced
- You need 5 - 6 lime kafir leaves
- Take 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Get 1 tbsp brown sugar
Steps to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
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