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The ingredients needed to make “Langos” The Hungarian fried bread:
- Use lukewarm water
- Use fresh or 20g dried yeast
- You need sugar (granulated)
- Use Bread Flour
- Prepare salt
- You need Plenty of oil for frying
- Provide Topping:
- Take Soured Cream
- You need Grated Cheese
Instructions to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. Back when Hungarian villagers baked their bread in brick ovens, they'd save a little bit of the dough to make a breakfast treat called lángos. As home baking became less prevalent, lángos evolved into a deep-fried street snack that looks a little like a pizza. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. No SPAM, bots, trolls, or personal attacks.
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