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The ingredients needed to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Provide 10-12 green chillies (or as per taste)
- You need 15 basil leaves
- Get 2 teaspoons lemon zest (preferably green lime)
- You need 2 teaspoons chopped coriander roots
- Provide 2 tablespoons chopped lemon grass(only the bottom part)
- Provide 1 tablespoon chopped galangal (Thai ginger)
- Provide 3 tablespoons chopped shallots (small onion)
- Use 2 tablespoons chopped garlic
- Prepare 1 teaspoon whole cumin
- You need 2 teaspoons whole coriander seeds
- Take to taste Salt
- Prepare 1 fourth teaspoon white pepper powder
- Provide 1 cup cooked rice. Each grain should be separate
- Use 2 tablespoons oil
- Use 3 cloves garlic minced
- Prepare 2 bulbs spring onion whites
- You need 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Prepare 2 baby corn chopped
- Prepare 1 green tomato chopped
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Thai recipe for Green Curry with Chicken. How it's really made in Thailand. This super-simple fried rice will take your taste buds on a whirlwind journey to Thailand. Eating a bowl of this fried rice for dinner won't physically transport you to Thailand, but it will take your tastebuds on a trip around the world! Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.
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