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The ingredients needed to make Korean Simmered Daikon Radish Soboro:
- You need 400 grams Daikon radish
- Provide 100 grams Ground pork (or beef or pork blend)
- Provide 4 tbsp ※ Korean all-purpose seasoning
- Take ※ Or these seasonings
- Prepare 1 1/2- tablespoons Gochujang
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 1 tbsp Vinegar
- Provide 1 tbsp Ground white sesame seeds
- Take 1 tsp Sesame oil
- Provide 2 cm Grated ginger (or tubed)
- You need 1 Vegetable oil for frying
- Prepare 3 cm Grated ginger (or tubed)
- Provide 1 Chopped green onions (leafy green onion, asatsuki chives)
Steps to make Korean Simmered Daikon Radish Soboro:
- Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
- Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil.
- Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!
- Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions.
Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Easy Korean Style Daikon Radish Salad (Musaengchae). So it makes a quick side dish. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.
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