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The ingredients needed to cook Net masala dosa roll with coconut peanut chutney:
- Take For dosa:
- Provide 1 cup urad dal
- Take 2 cup rice
- Take For masala stuffing:
- You need 4 boiled potatoes
- Provide 1/2 cup green peas
- Get 1/4 cup grated carrot
- Use 1/4 cup grated beetroot
- Use 3-4 chopped onion
- Prepare 1/2 inch ginger
- Prepare 4-5 garlic cloves
- You need 1/2 inch cinnamon
- Use 1 tbsp cumin seeds
- Take 1/2 tbsp turmeric powder
- Use 1/2 tbsp chilli powder
- Prepare 1 tbsp meat masala
- You need 1 big chopped tomato
- You need 1/2 cup Chopped coriander leaves
- Take to taste Salt
- You need as needed Mustard /refined oil
- You need For chutney:
- Use 1/2 cup chopped coconut
- Use 1/2 cup roasted peanut without skin
- You need 1/4 cup roasted chana dal soaked in water for 1/2hour
- Take 1/4 cup curd
- Take 1 inch ginger
- Take 2 green chillies
- Prepare to taste Salt
- Use 1/2 tbsp Panch phoron
- Use as needed Some curry leaves
- Use 1 dry chilli
Instructions to make Net masala dosa roll with coconut peanut chutney:
- Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
- Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
- Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
- Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
- For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
- Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Peanut coconut chutney with red chillies and a hint of garlic flavour.
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