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We hope you got benefit from reading it, now let’s go back to chicken manchurian recipe. To make chicken manchurian you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken manchurian:
- You need 500 gm Boneless chicken2
- Use For Marination
- Provide 1 tsp Garlic paste
- Get 1 Egg (whisked
- Prepare to taste Salt
- Use to taste White pepper
- Use 1 tbsp Oil
- Get 1 tbsp flour
- You need For Sauce
- Use 4 garlic cloves chopped
- You need 4 tbsp tomato ketchup
- Get 3 tbsp chili garlic sauce
- You need 1 Capsicum
- Get 1 Spring onion
- Provide 1/2 lemon juice
- Get to taste Salt
- Use to taste Black pepper
- Take to taste White pepper
- You need 2 tbsp Corn flour
- You need oil as required
- You need 1 glass water
Instructions to make Chicken manchurian:
- Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
- Add fried chicken and stir in the ketchup, chili garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes
- Add Worcester sauce and let it simmer for few minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- SERVING SUGGESTIONS - - Serve hot with egg fried rice
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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