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Shahi paneer
Shahi paneer

Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to lose weight or simply enhance your health? Seeing the foods that you consume and the fat and calories that you eat is a fantastic way to stay on a joyful and healthy route.

Eating healthy is often the hardest when dining outside. Lunch menus tend to be stocked full of appealing images, but often lacking from these is the significant information, including complete carbs and fat. For this reason, you may find it difficult to make healthy decisions from a dinner menu.

The initial step in making healthy decisions from a lunch menu is picking your location wisely. In case you’ve got several choices, when wanting to flake out, it is imperative that you give each choice a fast examination. Though fast food institutions are starting to integrate healthy foods and meals into their menus, so you might find it a lot much easier to eat healthy at a traditional family restaurant.

You may also make healthy decisions out of a lunch menu by searching for a healthy eating section. Since the foods that we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating segments in their own menus. These sections are usually full of low calorie meals and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is just another one of the many ways which you are able to make healthy decisions out of a lunch menu. This is best done by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you prefer to know whether the restaurant includes low carb milk, sour cream, or mayonnaise? You will not wish to assume they do; therefore, you might want to ask your waiter. In reality, you may also want to ask about carbs and fat. Many restaurants will have brochures on hand outlining each dish they function, such as ingredients, calories, and fat. But this information is not always readily available to customers.

Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make great side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Of course, you will want to take additional measures to ensure that you choose a healthy mealbut if you opt to forgo low calories for taste, take extra measures to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. To cook shahi paneer you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shahi paneer:
  1. Take 1/2 kg paneer
  2. Use 7-8 tomatoes
  3. Take 2-3 onions
  4. Prepare 10-12 cashewnuts grinded into powder form
  5. You need 1 Sabut lal mirch
  6. Take 1 cup malai or Amul cream whichever is available
  7. You need 200 gm curd
  8. Take 1 tea spoon kastori methi
  9. Take 1 small piece of dalchini
  10. Use 1-2 tejpatta
  11. Use 1/2 cup milk
  12. Prepare as per taste Salt
  13. Take 1/2 spoon lal mirch powder
  14. You need 1 tea spoon tomato chilli sauce
  15. Take 1/2 Spoon sugar
  16. Prepare 1/2 inch adrak
  17. Take 1-2 cloves or according to your taste garlic
Instructions to make Shahi paneer:
  1. First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
  2. Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
  3. Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
  4. Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.

Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.

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