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Daikon and Chicken Sautéed in Doubanjiang Paste
Daikon and Chicken Sautéed in Doubanjiang Paste

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Using your very best judgment is another one of many ways you can make healthy choices from a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to pop up. Salads make great side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressingtable. Of course, you might want to take more steps to make sure you opt for a healthy mealbut if you opt to forgo low calories for taste, take additional steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to daikon and chicken sautéed in doubanjiang paste recipe. You can cook daikon and chicken sautéed in doubanjiang paste using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Daikon and Chicken Sautéed in Doubanjiang Paste:
  1. Provide 200 grams Chicken thigh
  2. Provide 1/2 Daikon radish
  3. You need 1 Green onions
  4. You need 1 Sesame oil
  5. Get 1 clove Garlic
  6. Prepare 1/2 tsp Doubanjiang
  7. Prepare 1 tbsp Sake
  8. Get 1 tbsp Soy sauce
Steps to make Daikon and Chicken Sautéed in Doubanjiang Paste:
  1. Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
  2. Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
  3. When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
  4. Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!

Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan There are many kinds of soybean pastes and sauces in Chinese cooking, but one of the types we tend to call for most often–especially in Sichuan. Doubanjiang; or douban, toban-djan, broad bean chili sauce, fermented chili bean paste) is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Doubanjiang - find out all you need to know about this Sichuan Chilli Bean Paste, the soul of Sichuan cooking, used in Mapo Tofu. Doubanjiang is the soul of Sichuan cuisine. Its deep, earthy, spicy and salty flavour is a secret weapon for many a Sichuan housewife, and is an essential ingredient in.

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