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The ingredients needed to prepare Thai Massaman Curry:
- Use Chicken Meat (cut into pieces)
- You need Potatoes (diced)
- Use Cooking Oil
- Use Tamarind Paste (soaked in 1/2 cup warm water)
- Take Coconut Milk
- Use Palm Sugar
- Take [Marinade]
- Provide Salt (or more)
- Use White Pepper (or more)
- Provide [Massaman Spice Mix] - ground well
- Get Cinnamon Stick
- Provide Cardamom Pods
- You need Cloves
- Take Black peppercorns
- Use Cumin Seeds
- You need [Curry Paste] - processed in a blender
- Prepare Red Chillies (deseed)
- Provide Green Chillies (deseed)
- Provide Garlic
- Take Shallots
- Take Finger
- Take Galangal
- Prepare Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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