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Seafood with homemade green curry
Seafood with homemade green curry

Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. To cook seafood with homemade green curry you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Seafood with homemade green curry:
  1. Prepare small bunch fresh cilantro
  2. Take garlic, chopped
  3. Prepare shallot, chopped
  4. Use green onion, chopped
  5. Prepare jalapeno, de-seeded and chopped
  6. Use lemongrass stalk, finely chopped
  7. Get thumb-sized nub ginger, finely chopped
  8. Prepare small bunch fresh basil leaves, chopped
  9. Get Juice and zest of 1 lime
  10. Prepare fish sauce
  11. Take brown sugar
  12. Provide ground cumin
  13. Prepare ground white pepper
  14. You need ground coriander
  15. Take can coconut milk
  16. Get fillets firm white fish (I used frozen haddock)
  17. Get prawns, 31/40 size, shelled and deveined
  18. Use bay scallops
Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. The BEST Thai Green Curries are made with a Thai green curry paste recipe!

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