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Simple Thai Chicken Curry
Simple Thai Chicken Curry

Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple Thai Chicken Curry:
  1. Use chicken breasts
  2. Provide Medium onion, diced
  3. Get Green Thai curry paste
  4. You need mushrooms, sliced
  5. Use baby marrow, sliced into wheels
  6. Get garlic cloves, crushed
  7. You need chicken stock
  8. Prepare chicken spice
  9. Take coconut cream
  10. Use butter
  11. You need Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour. Easy Thai Chicken Curry Use up leftover roast chicken. Easy Thai Chicken Curry is another recipe for using up leftover cooked chicken (or turkey). For me, this serves two useful purposes: First, the leftovers are gone and a meal has been made from them; Second, the leftovers meal is quick to cook as the chicken only needs thoroughly heating.

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