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The ingredients needed to prepare Easy Daikon Radish Meat Wraps:
- Prepare 5 cm Daikon radish
- Take 10 slice Pork (shabu-shabu pork, etc)
- Take 10 leaves Shiso leaves
- Prepare 1 dash Salt and pepper
- Provide 1 dash Plain flour
- Get Teriyaki Sauce
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Sugar
- Use 2 1/2 tbsp Soy sauce
- You need 1 tbsp Mirin
- Use 1 cm Ginger juice
Instructions to make Easy Daikon Radish Meat Wraps:
- Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
- Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
- Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.
Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version, it's easy to make Daikon radish is a type of radish. Daikon is the Japanese name for the big white radish. If you are going to keep the daikon for a while, remove the leaves and wrap the cut portion with cling wrap. Wrap the entire radish with newspaper and store in the refrigerator.
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