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We hope you got insight from reading it, now let’s go back to stir-fried and simmered kiriboshi daikon and zha cai recipe. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Get 20 grams Kiriboshi daikon
- Provide 100 ml Water
- Get 25 grams Zha cai (Sichuan salt-cured vegetable)
- Take 1 tsp Sesame oil
- Take 1 tbsp Sake
- Use 1 pinch or so ◆Salt
- Provide 1 dash ◆Pepper
- You need 1 dash ◇Ra-yu
- Get 1/2 tbsp ◇Toasted white sesame seeds
Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
- This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn
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