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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Smoked Beef Brisket:
- You need Beef Brisket
- Use of my dry rub recipe which can be found on this app
- Take 15oz au jus
- Take beef broth concentrate or boilion cubes
- Use water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
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