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We hope you got benefit from reading it, now let’s go back to gulkhand white chocolate ladoos recipe. To cook gulkhand white chocolate ladoos you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Gulkhand white chocolate ladoos:
- Prepare 1/3 cup gulkand
- Take 1/3 cup cream
- You need 1/3 cup white chocolate
- Provide 1/3 cup dry fruits
- Get For Coating
- You need As required Yellow vermicelli
- Provide As Required Pink vermicelli
- Use As required Rose petals
- Use 2 tbsp Kaju powder
Steps to make Gulkhand white chocolate ladoos:
- Heat a deep pot and add the white chocolate.
- Then add condensed milk, gulkand and cream. Mix well.
- Then add the dry fruit powder and food colour in the mixture. Mix well
- Stir continuously and make the mixture thick.
- Let it cool down(medium hot)
- Take the mixture in between the palm, roll the mixture and make a round shape ladoos.
- Take a mixing bowl and add all the ingredients of coating and mix well.
- Then roll the ladoo in the coating.
- The ladoo is ready to be served.
This kaju ladoos are gluten-free and grain-free. The outer layer is prepared with. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).
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