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The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Prepare farfalle pasta
- Get skinless chicken breast
- Take Cajun seasoning
- You need butter
- Use Mushroom sliced
- You need small red onion
- You need red bell pepper
- Get garlic cloves minced
- You need salt
- Prepare flour
- Prepare 32oz Louisiana Cajun flavor infused broth
- Provide 14oz can chicken broth
- You need heavy cream
- Use frozen peas
- Take tomato with green chillies
- Get shredded Monterey jack cheese
- Use lime juice
- Get fresh basil cut in strips
- Take chopped bacon optional
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
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