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Before you jump to Chicken Manchurian recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken manchurian recipe. To make chicken manchurian you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian:
- Get for marination
- Prepare 500 gm Chicken
- Use 1 tbsp ginger-garlic paste
- Prepare 2 eggs beaten
- Prepare 2-3 tbsp Chicken tandoori masala
- Provide 1 tbsp each- soya sauce,red & green chilli sauce
- Use 2 tbsp maida
- Prepare 1 tsp black pepper powder
- Take Oil for frying
- Use For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce
- You need 1 packet chings secret manchurian mix
- Take 1 Chopped capsicum
- Take 1 onion, chopped
- Provide 2-3 garlic cloves chopped
- Get 2 tbsp cornflour dissolved in water
- Take 1 cup spring onions
Instructions to make Chicken Manchurian:
- In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results.
- Heat oil in a kadhai & deep fry the chicken pieces on medium flame until done. Keep aside.
- Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes.
- Mix all the sauces in a small bowl to a smooth paste.
- Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat.
- Serve hot & crisp chicken with piping hot manchurian gravy.
- U can also toss the chicken pieces in the gravy & stir fry on high heat.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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