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We hope you got benefit from reading it, now let’s go back to stir-fried and simmered kiriboshi daikon and corn recipe. You can have stir-fried and simmered kiriboshi daikon and corn using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Take 20 grams Kiriboshi daikon
- Get 100 ml Water
- Prepare 1/2 tbsp Olive oil
- Prepare 1/2 ◇Green bell pepper
- You need 2 tbsp ◇Corn kernels
- Use 1 tbsp Sake
- Get 2 small pinches ◆Salt
- Get 1/4 tsp ◆Black pepper
Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
- Leave to cool as-is for the flavored to blend, and it's done.
- This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With zha cai (Sichuan salt-cured vegetable). - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
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