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Simple Simmered Marinated Daikon Raddish and Chicken
Simple Simmered Marinated Daikon Raddish and Chicken

Before you jump to Simple Simmered Marinated Daikon Raddish and Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The initial step in making healthy decisions from a dinner menu is choosing your location wisely. When you have multiple choices, when seeking to flake out, it is necessary that you give each choice a quick examination. Although fast food institutions have started to integrate healthy foods and foods in their menus, you may find it a lot easier to eat healthy in a traditional family restaurant.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take extra actions to make sure you decide on a healthy mealbut should you choose to forgo low calories for taste, then take additional steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to simple simmered marinated daikon raddish and chicken recipe. To cook simple simmered marinated daikon raddish and chicken you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Simple Simmered Marinated Daikon Raddish and Chicken:
  1. Use 1/2 Daikon radish
  2. Provide 1 thigh Chicken thigh
  3. You need 1/2 to 1 Konnyaku
  4. Prepare Flavoring ingredients
  5. Take 3 tbsp ■ Soy sauce
  6. Take 2 tbsp ■ Sugar
  7. Use 1 tbsp ■ Mirin
  8. Prepare 1 tbsp ■ Sake
  9. You need 100 ml Water
  10. Use 1 tsp Dashi stock granules
  11. Take For parboiling the daikon
  12. Provide 1 tsp Dashi stock granules
  13. Get 1 enough to cover the daikon Water
Instructions to make Simple Simmered Marinated Daikon Raddish and Chicken:
  1. These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
  2. Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
  3. Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
  4. Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
  5. For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.

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