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We hope you got insight from reading it, now let’s go back to creamy daikon radish soup thickened with katakuriko recipe. To make creamy daikon radish soup thickened with katakuriko you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Creamy Daikon Radish Soup Thickened with Katakuriko:
- Prepare 5 cm Daikon radish
- You need 1/2 Onion
- Provide 4 slice Thinly sliced ham
- Prepare 1 dash Garlic (grated)
- Get 10 grams Butter
- Use 400 ml Milk
- Get 100 ml Light cream
- Get 1 tbsp Soup stock powder
- Take 1 dash Salt and pepper
- Prepare 1 Katakuriko slurry
- Provide 200 ml Water
Instructions to make Creamy Daikon Radish Soup Thickened with Katakuriko:
- Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes.
- Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly.
- Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done.
- Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too.
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