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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make good side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you are going to want to take additional actions to make sure that you opt for a healthy meal, but if you choose to forgo low calories for taste, then require additional steps to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to chicken manchuria recipe. You can cook chicken manchuria using 28 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Chicken Manchuria:
- Get Chinese Red Chilli Paste:
- Take Lehsan (Garlic) cloves 1/2 Cup
- Use Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs
- Get 1 pinch Safed mirch powder (White pepper powder)
- You need 1 pinch Namak (Salt)
- You need Pani (Water) ½ Cup or as required
- Take 1 Cup Oil
- Use Sizzling Manchurian:
- Use Chicken boneless cubes 250 gms
- Use 1 tbs Corn flour
- Use 1/2 Anda (Egg) beaten
- Prepare Namak (Salt) ½ tsp or to taste
- Use 1 pinch Safed mirch powder (White pepper powder)
- Get 2 tbs Cooking oil for frying Cooking oil
- You need 1 tsp Lehsan (Garlic) chopped
- Take 4 tbs Tomato ketchup
- You need 1 tbs Lemon juice
- Get Sirka (Vinegar) 1 & ½ tbs
- Use 1 tbs Cheeni (Sugar)
- You need Namak (Salt) 1 tsp or to taste
- You need 1/4 tsp Safed mirch powder (White pepper powder)
- Use 1/2 tsp Chicken powder
- Provide Prepared chinese red chilli pasta 2 tbs or to taste
- You need Tamatar (Tomato) cubes ½ Cup
- Get Pani (Water) ½ Cup or as required
- Use 1 tbs Corn flour
- Use 1-2 tbs Pani (Water)
- Get Makhan (Butter)
Steps to make Chicken Manchuria:
- For Chinese Red Chilli Paste: - In chopper,add garlic,chop well & set aside.
- In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
- In wok,add oil,chopped garlic and fry until golden brown.
- Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
- Can be store in air tight container for up to 1 month on shelf.
- For Sizzling Manchurian: - In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
- In wok,heat cooking oil and fry chicken until light golden & set aside.
- In wok,add cooking oil,garlic and mix well. - - Add fried chicken cubes and mix well.
- Add tomato ketchup,lemon juice and mix well.
- Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
- Add 2 tbs of prepared chinese red chilli paste and mix well.
- Add ginger,tomato and mix well. - - Add water and mix well.
- In water,add corn flour and mix well.
- Gradually add dissolve corn flour and cook until sauce thickens.
- On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.
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