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Before you jump to Chicken Manchuria recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken manchuria recipe. To make chicken manchuria you only need 34 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchuria:
- You need Chinese Red Chili Paste:
- Get Lehsan (Garlic) cloves 1/2 Cup
- Get 1/2 Cup Lal mirch powder(Red chili powder)
- Use 4 tbs Tomato ketchup
- Use 1 pinch Safed mirch powder (White pepper powder)
- Prepare 1 pinch Namak (Salt)
- Use Pani (Water) ½ Cup or as required
- Get 1 Cup Oil
- Use Sizzling Manchurian:
- Take Chicken boneless cubes 250 gms
- Take 1 tbs Corn flour
- Prepare 1/2 Anda (Egg) beaten
- You need Namak (Salt) ½ tsp or to taste
- Take 1 pinch Safed mirch powder (White pepper powder)
- Use 2 tbs Cooking oil for frying Cooking oil
- Take 1 tsp Lehsan (Garlic) chopped
- You need 4 tbs Tomato ketchup
- Use 1 tbs Lemon juice
- Provide Sirka (Vinegar) 1 & ½ tbs
- Use 1 tbs Cheeni (Sugar)
- Prepare Namak (Salt) 1 tsp or to taste
- Provide 1/4 tsp Safed mirch powder (White pepper powder)
- Prepare 1/2 tsp Chicken powder
- Provide Prepared chinese red chili pasta 2 tbs or to taste
- Provide Pyaz (Onion) cubes ½ Cup
- Prepare Gajar (Carrot) slices ¼ Cup
- Prepare Shimla mirch (Capsicum) cubes ½ Cup
- You need 1 tbs Adrak (Ginger) julienne
- Take Tamatar (Tomato) cubes ½ Cup
- Provide 1 tbs Hara dhania (Fresh coriander) chopped
- Provide Pani (Water) ½ Cup or as required
- Take 1 tbs Corn flour
- You need 1-2 tbs Pani (Water)
- Take Makhan (Butter)
Steps to make Chicken Manchuria:
- For Chinese Red Chili Paste: - In chopper,add garlic,chop well & set aside.
- In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
- In wok,add oil,chopped garlic and fry until golden brown.
- Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
- Can be store in air tight container for up to 1 month on shelf.
- For Sizzling Manchurian: - In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
- In wok,heat cooking oil and fry chicken until light golden & set aside.
- In wok,add cooking oil,garlic and mix well.
- Add fried chicken cubes and mix well.
- Add tomato ketchup,lemon juice and mix well.
- Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
- Add 2 tbs of prepared chinese red chili paste and mix well.
- Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
- Add water and mix well.
- In water,add corn flour and mix well.
- Gradually add dissolve corn flour and cook until sauce thickens.
- On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.
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