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We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cream of Chicken Soup:
- Use 2 Cup Chicken Stock
- Get 1 Cup Milk
- Use 1/4 Cup Cooked Shreded Chicken
- You need 1 Tbsp Butter
- You need 1 Tbsp Flour
- Provide 1 Tbsp Chop Onion
- Prepare 2 Garlic Cloves chop
- Provide 1/2 Tsp Salt
- Take 1/2 Tsp Black pepper powder
- Use Pinch Paprika powder
- Get Few sprigs of Dil (soya)
Instructions to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
The condensed version is also a popular ingredient for casseroles and other recipes. This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt! Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes are delicious added to this soup.
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