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The ingredients needed to prepare Japanese-Style Daikon Radish Curry:
- Prepare 700 grams Plain cooked rice
- Get 1/2 Daikon radish
- Prepare 200 grams Minced (ground) chicken
- You need 1/2 box Japanese curry roux
- You need 750 ml Japanese dashi stock
- Use 200 grams Daikon radish leaves
- Use 1 for frying Oil
Instructions to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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